Emerging Chefs Challenge 2016: Krewe of Sous

Wed, Jul 13, 2016 at 6:30pm

This event has passed.

**THE EMERGING CHEFS CHALLENGE IS SOLD OUT AT ALL TICKET LEVELS.
THERE WILL BE NO TICKETS SOLD AT THE DOOR**

Gambit's 2016 Emerging Chefs Challenge honors the "Krewe of Sous" and recognizes the next generation of talented sous chefs around the New Orleans area.  Attendees taste each chefs dish and vote on their favorite selection to crown the champion. YOUR selection determines which chef walks away with the $1,000 cash prize and the title of Emerging Chef 2016! 

General admission and VIP tickets include: 

-Event entry (6pm for VIP and 6:30pm for General Admission)
-A tasting from each participating chef
-One vote for your favorite dish

A cash bar will be available on-site.
 
Dress is business casual.


Click here to meet this year's Emerging Chefs finalists.

Get the latest news and updates on the event here. 

Thank you to our sponsors, John E. Koerner Company, Capitol City Produce, NOLA Boards, Doc's Salt-Free Hot Sauce and the Louisiana Seafood Festival.
Dessert provided by New Orleans Ice Cream Co.

**All sales are final. Tickets are not refundable within 48 hours of event start time, and the event will take place rain or shine. 15 finalists were selected to participate in this event by an independent judging panel.

 Questions? Please call (504) 483-3139.


The Cannery

3803 Toulouse St.
New Orleans, LA 70119